121 N Center St 104, Statesville, NC
121 N Center St 104, Statesville, NC
$10.95
·Hand-breaded tender shrimp tossed in our sweet-heat firecracker sauce
$10.95
·Sliced green tomatoes, fried to perfection, layered with our famous spicy pimento cheese and topped with a balsamic glaze over a bed of mixed greens
$8.95
·Our house-made pimento cheese served with tortilla chips
$11.95
·Chunks of chicken breast, cream cheese, and cayenne hot sauce make this creamy dip drizzled with Nashville hot oil, and served with tortilla chips
$14.95
·Yellowfin ahi tuna sliced and seared with a jalapeno and soy-ginger glaze
$9.95
·Soft Bavarian style pretzel sticks served with Belgian ale infused cheese
$17.95
·A creamy blend of lobster, mayo, lemon juice and fresh herbs on mini brioche rolls
$9.95
·Roma tomato halves topped with mozzarella cheese and broiled to bubbly goodness, drizzled with balsamic glaze
$10.95
·Hand breaded and fried to a golden perfection, topped with our house egg mix and crumbled bacon
$19.95
·House blend of mixed greens, shaved brussel sprouts, roasted red peppers, sliced almonds, and dried cranberries, topped with blackened steak and warm bleu cheese
$14.95
·Mixed greens, colby jack cheese blend, red onions, cucumbers, green tomato, shredded carrots, bacon and crispy chicken tenders
$14.95
·Mixed greens, roasted pears, crumbled bacon, blue cheese crumbles and candied pecans
$6.95
·Mixed greens, tomatoes, cucumber, carrots and croutons
$7.95
·Chopped romaine topped with Asiago cheese, and croutons
$12.95
·All-beef patty topped with lettuce, tomato, onion, and American cheese on a brioche bun
$14.95
·All-beef patty stacked high with house-made spicy pimento cheese, smoked bacon, and hand-breaded crispy onions on a brioche bun
$12.95
·Shaved beef topped with grilled green peppers, mushrooms, onions, and white American cheese on a hoagie roll
$12.95
·Hand-breaded crispy chicken breast, tossed in Buffalo sauce and topped with lettuce, tomato, onion, and provolone cheese on a focaccia bun
$12.95
·Blackened chicken, corn salsa, chipotle ranch, Monterey Jack, and Cheddar cheese in a spinach wrap
$14.95
·Our famous meatloaf blackened and seared, then topped with demiglaze, provolone cheese, and horseradish cream sauce on a Focaccia bun
$16.95
·Thin cut ribeye steak over mxed greens topped with American cheese, bacon, and fried egg on a Focaccia bun
$16.95
·Thinly sliced ribeye steak topped with mixed greens, bacon jam, garlic aioli, smoked Cheddar, and fried onion straws on a focaccia bun
$12.95
·Blackened chicken breast topped with provolone cheese, bacon, and grilled pineapple ring on a Focaccia bun with lettuce, tomato and red onion
$16.95
·Handbreaded white fish fried to perfection over coleslaw, topped with American cheese and tartar sauce
$20.95
·Seasoned and ground cuts of filet, ribeye, NY strip, and chuck, with wild mushroom demi-glace, served with whipped redskin potatoes and sauteed brussels sprouts
$18.95
·Our specialty! Tender sautéed shrimp in a Cajun creme sauce with mushroom and bacon, served over two crispy deep fried grit cakes
$27.95
·Fresh halibut seared with potato and herb crust, served with garlic herb green beans and wild rice
$17.95
·Half cornish hen roasted and basted with garlic herb butter, served with skillet potatoes and asparagus
$24.95
·Pork chop topped with wild mushroom and spinach blend served with whipped potatoes and roasted carrots
$20.95
·Broiled salmon on pineapple plank, topped with rum sauce and served with wild rice and brussels sprouts
$14.95
·Creamy blend of sauteed white beans, roasted cherry tomatoes, garlic, and spinach served bubbly in a cast iron skillet with garlic toast
$12.95
·Mini penne pasta tossed in a rich and creamy housemade marsala sauce with fresh cremini mushrooms, garlic and rosemary
$17.95
·Fresh grilled chicken topped with a mushroom Asiago creme sauce, served with whipped redskin potatoes and garlic herb green beans
$13.95
·Cavatappi pasta in a spicy Cajun sauce with sauteed green peppers, onions, and smoked bacon
$24.95
·Our house short rib served with savory sweet potato hash
$28.95
·Our signature scratch mac & cheese tossed with chunks of lobster and drizzled with our “Kickin’ Black Truffle” sauce
$28.95
·Juicy and flavorful 12 oz. Handcut ribeye served with whipped redskin potatoes and green beans
$26.95
·14oz. Handcut NY strip served with whipped redskin potatoes and green beans
$42.95
·8oz. Center handcut beef tenderloin served with whipped redskin potatoes and sauteed squash and zucchini
Adults and youth (ages 13 and older) need an average of 2,000 calories a day. Children (ages 4 to 12) need an average of 1,500 calories a day. Individual needs may vary. For additional nutrition information, contact our restaurant.