Ordering From Twisted Oak American Bar & Grill

Firecracker Shrimp

Hand-breaded tender shrimp tossed in our sweet-heat firecracker sauce

Fried Green Tomatoes

Sliced green tomatoes, fried to perfection, layered with our famous spicy pimento cheese and topped with a balsamic glaze over a bed of mixed greens

Pimento Cheese & Chips

Our house-made pimento cheese served with tortilla chips

Nashville Hot Chicken Dip

Chunks of chicken breast, cream cheese, and cayenne hot sauce make this creamy dip drizzled with Nashville hot oil, and served with tortilla chips

Seared Ahi Tuna

Yellowfin ahi tuna sliced and seared with a jalapeno and soy-ginger glaze

Pretzels & Beer Cheese

Soft Bavarian style pretzel sticks served with Belgian ale infused cheese

Mini Brioche Lobster Rolls

A creamy blend of lobster, mayo, lemon juice and fresh herbs on mini brioche rolls

Caprese Skillet

Roma tomato halves topped with mozzarella cheese and broiled to bubbly goodness, drizzled with balsamic glaze

Twisted Deviled Eggs

Hand breaded and fried to a golden perfection, topped with our house egg mix and crumbled bacon

B&B Steak Brussel Salad

House blend of mixed greens, shaved brussel sprouts, roasted red peppers, sliced almonds, and dried cranberries, topped with blackened steak and warm bleu cheese

Twisted Southern Salad

Mixed greens, colby jack cheese blend, red onions, cucumbers, green tomato, shredded carrots, bacon and crispy chicken tenders

Harvest Pear Salad

Mixed greens, roasted pears, crumbled bacon, blue cheese crumbles and candied pecans

House Salad

Mixed greens, tomatoes, cucumber, carrots and croutons

Caesar Salad

Chopped romaine topped with Asiago cheese, and croutons

All American Burger

All-beef patty topped with lettuce, tomato, onion, and American cheese on a brioche bun

Pimento Burger

All-beef patty stacked high with house-made spicy pimento cheese, smoked bacon, and hand-breaded crispy onions on a brioche bun

Philly Cheesesteak

Shaved beef topped with grilled green peppers, mushrooms, onions, and white American cheese on a hoagie roll

Buffalo Chicken Sandwich

Hand-breaded crispy chicken breast, tossed in Buffalo sauce and topped with lettuce, tomato, onion, and provolone cheese on a focaccia bun

Southwest Chicken Wrap

Blackened chicken, corn salsa, chipotle ranch, Monterey Jack, and Cheddar cheese in a spinach wrap

Meatloaf Sandwich

Our famous meatloaf blackened and seared, then topped with demiglaze, provolone cheese, and horseradish cream sauce on a Focaccia bun

Bistro Brunch Burger

Thin cut ribeye steak over mxed greens topped with American cheese, bacon, and fried egg on a Focaccia bun

Smokehouse Ribeye Sandwich

Thinly sliced ribeye steak topped with mixed greens, bacon jam, garlic aioli, smoked Cheddar, and fried onion straws on a focaccia bun

Hawaiian Chicken Sandwich

Blackened chicken breast topped with provolone cheese, bacon, and grilled pineapple ring on a Focaccia bun with lettuce, tomato and red onion

Fried Fish Sandwich

Handbreaded white fish fried to perfection over coleslaw, topped with American cheese and tartar sauce

Millionaire Meatloaf

Seasoned and ground cuts of filet, ribeye, NY strip, and chuck, with wild mushroom demi-glace, served with whipped redskin potatoes and sauteed brussels sprouts

Shrimp & Grits

Our specialty! Tender sautéed shrimp in a Cajun creme sauce with mushroom and bacon, served over two crispy deep fried grit cakes

Potato Crusted Halibut

Fresh halibut seared with potato and herb crust, served with garlic herb green beans and wild rice

Roasted Cornish Hen

Half cornish hen roasted and basted with garlic herb butter, served with skillet potatoes and asparagus

Wild Mushroom & Spinach Pork Chop

Pork chop topped with wild mushroom and spinach blend served with whipped potatoes and roasted carrots

Pineapple Plank Salmon

Broiled salmon on pineapple plank, topped with rum sauce and served with wild rice and brussels sprouts

Creamy Tuscan White Bean Skillet

Creamy blend of sauteed white beans, roasted cherry tomatoes, garlic, and spinach served bubbly in a cast iron skillet with garlic toast

Marsala Pasta

Mini penne pasta tossed in a rich and creamy housemade marsala sauce with fresh cremini mushrooms, garlic and rosemary

Mushroom Asiago Chicken

Fresh grilled chicken topped with a mushroom Asiago creme sauce, served with whipped redskin potatoes and garlic herb green beans

Twisted Cajun Pasta

Cavatappi pasta in a spicy Cajun sauce with sauteed green peppers, onions, and smoked bacon

Shredded Short Rib Hash

Our house short rib served with savory sweet potato hash

Kickin' Black Truffle Lobster Mac

Our signature scratch mac & cheese tossed with chunks of lobster and drizzled with our “Kickin’ Black Truffle” sauce

Ribeye

Juicy and flavorful 12 oz. Handcut ribeye served with whipped redskin potatoes and green beans

NY Strip

14oz. Handcut NY strip served with whipped redskin potatoes and green beans

Filet Mignon

8oz. Center handcut beef tenderloin served with whipped redskin potatoes and sauteed squash and zucchini

Decadent Chocolate Cake

Creme Brulee

Seasonal Cheesecake

Roasted Carrots

Sauteed Squash & Zucchini

Garlic Herb Green Beans

Shaved Brussel Sprouts

Twisted Fries

Skillet Potatoes

Whipped Redskin Potatoes

Asparagus

Wild Rice

Sweet Potato Casserole

House Salad

Caesar Salad

To-Go Beverage