Ordering from

Twisted Oak American Bar & Grill

Hand-breaded tender shrimp tossed in our sweet-heat firecracker sauce

Sliced green tomatoes, fried to perfection, layered with our famous spicy pimento cheese and topped with a balsamic glaze over a bed of mixed greens

Our house-made pimento cheese served with tortilla chips

Chunks of chicken breast, cream cheese, and cayenne hot sauce make this creamy dip drizzled with Nashville hot oil, and served with tortilla chips

Yellowfin ahi tuna sliced and seared with a jalapeno and soy-ginger glaze

Soft Bavarian style pretzel sticks served with Belgian ale infused cheese

A creamy blend of lobster, mayo, lemon juice and fresh herbs on mini brioche rolls

Roma tomato halves topped with mozzarella cheese and broiled to bubbly goodness, drizzled with balsamic glaze

Hand breaded and fried to a golden perfection, topped with our house egg mix and crumbled bacon

House blend of mixed greens, shaved brussel sprouts, roasted red peppers, sliced almonds, and dried cranberries, topped with blackened steak and warm bleu cheese

Mixed greens, colby jack cheese blend, red onions, cucumbers, green tomato, shredded carrots, bacon and crispy chicken tenders

Mixed greens, roasted pears, crumbled bacon, blue cheese crumbles and candied pecans

Mixed greens, tomatoes, cucumber, carrots and croutons

Chopped romaine topped with Asiago cheese, and croutons

All-beef patty topped with lettuce, tomato, onion, and American cheese on a brioche bun

All-beef patty stacked high with house-made spicy pimento cheese, smoked bacon, and hand-breaded crispy onions on a brioche bun

Shaved beef topped with grilled green peppers, mushrooms, onions, and white American cheese on a hoagie roll

Hand-breaded crispy chicken breast, tossed in Buffalo sauce and topped with lettuce, tomato, onion, and provolone cheese on a focaccia bun

Blackened chicken, corn salsa, chipotle ranch, Monterey Jack, and Cheddar cheese in a spinach wrap

Our famous meatloaf blackened and seared, then topped with demiglaze, provolone cheese, and horseradish cream sauce on a Focaccia bun

Thin cut ribeye steak over mxed greens topped with American cheese, bacon, and fried egg on a Focaccia bun

Thinly sliced ribeye steak topped with mixed greens, bacon jam, garlic aioli, smoked Cheddar, and fried onion straws on a focaccia bun

Blackened chicken breast topped with provolone cheese, bacon, and grilled pineapple ring on a Focaccia bun with lettuce, tomato and red onion

Handbreaded white fish fried to perfection over coleslaw, topped with American cheese and tartar sauce

Seasoned and ground cuts of filet, ribeye, NY strip, and chuck, with wild mushroom demi-glace, served with whipped redskin potatoes and sauteed brussels sprouts

Our specialty! Tender sautéed shrimp in a Cajun creme sauce with mushroom and bacon, served over two crispy deep fried grit cakes

Fresh halibut seared with potato and herb crust, served with garlic herb green beans and wild rice

Half cornish hen roasted and basted with garlic herb butter, served with skillet potatoes and asparagus

Pork chop topped with wild mushroom and spinach blend served with whipped potatoes and roasted carrots

Broiled salmon on pineapple plank, topped with rum sauce and served with wild rice and brussels sprouts

Creamy blend of sauteed white beans, roasted cherry tomatoes, garlic, and spinach served bubbly in a cast iron skillet with garlic toast

Mini penne pasta tossed in a rich and creamy housemade marsala sauce with fresh cremini mushrooms, garlic and rosemary

Fresh grilled chicken topped with a mushroom Asiago creme sauce, served with whipped redskin potatoes and garlic herb green beans

Cavatappi pasta in a spicy Cajun sauce with sauteed green peppers, onions, and smoked bacon

Our house short rib served with savory sweet potato hash

Our signature scratch mac & cheese tossed with chunks of lobster and drizzled with our “Kickin’ Black Truffle” sauce

Juicy and flavorful 12 oz. Handcut ribeye served with whipped redskin potatoes and green beans

14oz. Handcut NY strip served with whipped redskin potatoes and green beans

8oz. Center handcut beef tenderloin served with whipped redskin potatoes and sauteed squash and zucchini