Ordering From Twisted Oak American Bar & Grill

121 N Center St 104, Statesville, NC



Juicy and flavorful 12 oz. Handcut ribeye served with whipped redskin potatoes and green beans


Twisted Cajun Pasta

Cavatappi pasta in a spicy Cajun sauce with sauteed green peppers, onions, and smoked bacon


Twisted Cajun Pasta

Shrimp & Grits

Our specialty! Tender sautéed shrimp in a Cajun creme sauce with mushroom and bacon, served over two crispy deep fried grit cakes


Mushroom Asiago Chicken

Fresh grilled chicken topped with a mushroom Asiago creme sauce, served with whipped redskin potatoes and garlic herb green beans


Millionaire Meatloaf

Seasoned and ground cuts of filet, ribeye, NY strip, and chuck, with wild mushroom demi-glace, served with whipped redskin potatoes and sauteed brussels sprouts


NY Strip

14oz. Handcut NY strip served with whipped redskin potatoes and green beans


Filet Mignon

8oz. Center handcut beef tenderloin served with whipped redskin potatoes and sauteed squash and zucchini


Lemon Dill Mahi

Grilled mahi drizzled with lemon dill sauce served with rice and green beans


Beautiful Bella

Veggie lovers delight! Portabella caps stuffed with a blend of sauteed brussels sprouts, peppers, onions, broccoli, kale and radish in a light marinara sauce, topped with provolone cheese, and served over rice pilaf


Seared Trout

Seasoned trout drizzled with orange cilantro sauce served over rice with sauteed brussels sprouts


Caribbean Salmon

Fresh handcut salmon, lightly seasoned jerk style and seared, drizzled with tropical rum sauce, and served with rice pilaf and brussels sprouts


Seafood Scampi Risotto

Plump scallops and shrimp seared and sauteed, then tossed with lemon garlic risotto


Short Rib Mac & Beer Cheese

Cavatappi pasta with savory beer cheese, topped with braised short rib


Rosemary and Stout Pork Chop

Bone-in grilled pork chop topped with a rosemary and stout reduction, served with baby bakers potato and roasted carrots


Smothered Short Rib

Slow cooked short rib with sauteed cremini mushrooms over whipped red skin potatoes, topped with gravy and crispy onion straws


Bacon Balsamic Chicken

Grilled chicken breast topped with a savory bacon balsamic reduction, served over angel hair pasta, sauteed squash, and zucchini