Firecracker Shrimp

Hand-breaded tender shrimp tossed in our sweet-heat firecracker sauce

Pimento Cheese & Chips

Our house-made pimento cheese served with tortilla chips

Fried Green Tomatoes

Sliced green tomatoes, fried to perfection, layered with our famous spicy pimento cheese and topped with a balsamic glaze over a bed of mixed greens

Seared Ahi Tuna

Yellowfin ahi tuna sliced and seared with a jalapeno and soy-ginger glaze

Nashville Hot Chicken Dip

Chunks of chicken breast, cream cheese, and cayenne hot sauce make this creamy dip drizzled with Nashville hot oil, and served with tortilla chips

Seafood Puffs

A creamy blend of lump crab meat, diced shrimp, and cream cheese in mini puff pastries

Pretzels & Beer Cheese

Soft Bavarian style pretzel sticks served with Belgian ale infused cheese

Tomato and Goat Cheese Skillet

Roma tomato halves topped with goat cheese and broiled to bubbly goodness, drizzled with balsamic glaze

Calamari

Hand breaded and fried to a golden perfection, served with house-made marinara

B&B Steak Brussel Salad

House blend of mixed greens, shaved brussel sprouts, roasted red peppers, sliced almonds, and dried cranberries, topped with blackened steak and warm bleu cheese

Shrimp Pesto Pasta Salad

Pesto shrimp tossed in mini penne with diced red peppers and roasted cherry tomatoes, served on romaine leaf tops

Berrytastic Salad

Fresh sliced strawberries over a bed of mixed baby spinach and arugula, pistachios, sliced cucumber, and topped with smoked feta cheese crumbles

House Salad

Mixed greens, tomatoes, cucumber, carrots and croutons

Caesar Salad

Chopped romaine topped with Asiago cheese, and croutons

All American Burger

All-beef patty topped with lettuce, tomato, onion, and American cheese on a brioche bun

Pimento Burger

All-beef patty stacked high with house-made spicy pimento cheese, smoked bacon, and hand-breaded crispy onions on a brioche bun

Twisted Bella Burger

All beef patty with sauteed mushrooms and melted swiss cheese, served open faced on a portabello cap

Smokehouse Ribeye Sandwich

Thinly sliced ribeye steak topped with mixed greens, bacon jam, garlic aioli, smoked Cheddar, and fried onion straws on a focaccia bun

Philly Cheesesteak

Shaved beef topped with grilled green peppers, mushrooms, onions, and white American cheese on a hoagie roll

Seafood Salad Sandwich

Our house made crab and shrimp salad served on grilled croissant with lettuce

Buffalo Chicken Sandwich

Hand-breaded crispy chicken breast, tossed in Buffalo sauce and topped with lettuce, tomato, onion, and provolone cheese on a focaccia bun

Hawaiian Chicken Sandwich

Blackened chicken breast topped with provolone cheese, bacon, and grilled pineapple ring on a Focaccia bun with lettuce, tomato and red onion

Southwest Chicken Wrap

Blackened chicken, corn salsa, chipotle ranch, Monterey Jack, and Cheddar cheese in a spinach wrap

Twisted Cajun Pasta

Cavatappi pasta in a spicy Cajun sauce with sauteed green peppers, onions, and smoked bacon

Shrimp & Grits

Our specialty! Tender sautéed shrimp in a Cajun creme sauce with mushroom and bacon, served over two crispy deep fried grit cakes

Mushroom Asiago Chicken

Fresh grilled chicken topped with a mushroom Asiago creme sauce, served with whipped redskin potatoes and garlic herb green beans

Bacon Balsamic Chicken

Grilled chicken breast topped with a savory bacon balsamic reduction, served over angel hair pasta, sauteed squash, and zucchini

Braised Short Rib

Slow cooked short rib over your choice of: delicious beer mac & cheese, OR smothered with port wine sauce and mushroom gravy over whipped redskin potatoes

Millionaire Meatloaf

Seasoned and ground cuts of filet, ribeye, NY strip, and chuck, with wild mushroom demi-glace, served with whipped redskin potatoes and sauteed brussels sprouts

Filet Mignon

8oz. Center handcut beef tenderloin served with whipped redskin potatoes and sauteed squash and zucchini

Ribeye

Juicy and flavorful 12 oz. Handcut ribeye served with whipped redskin potatoes and green beans

NY Strip

14oz. Handcut NY strip served with whipped redskin potatoes and green beans

Caribbean Salmon

Fresh handcut salmon, lightly seasoned jerk style and seared, drizzled with tropical rum sauce, and served with rice pilaf and brussels sprouts

Mediterranean Salmon

Grilled salmon topped with our Greek tapenade of kalamata olives, artichokes, roasted tomatoes, and feta cheese, served with rice and asparagus

Lemon Dill Mahi

Grilled mahi drizzled with lemon dill sauce served with rice and green beans

Seaside Parmesan Scallops

Seared scallops served in a creamy sauce of roasted tomatoes, garilc, parmesan cheese, and spinach, served over angel hair pasta

Stuffed Trout

Seasoned trout stuffed with house crab mix seared golden with hollandaise sauce, served over rice with squash and zucchini

Rosemary and Stout Pork Chop

Bone-in grilled pork chop topped with a rosemary and stout reduction, served with baby bakers potato and roasted carrots

Creamy Tuscan White Bean Skillet

Creamy blend of sauteed white beans, roasted cherry tomatoes, garlic, and spinach served bubbly in a cast iron skillet with garlic toast

Decadent Chocolate Cake

Creme Brulee

Seasonal Cheesecake

Garlic Herb Green Beans

Sauteed Squash & Zucchini

Whipped Redskin Potatoes

Twisted Fries

Roasted Carrots

House Salad

Caesar Salad

Asparagus

Rice Pilaf

Shaved Brussel Sprouts

Mac & Cheese

To-Go Beverage